Details
Buddha Cheese is an offspring of the original Cheese strain out of Great Britain. Buddha Cheese is a sativa-indica hybrid bred by a grower named Big Buddha. This strain took home a major prize during the 2006 High Times Cannabis Cup. An extremely potent and high-yielding plant with a pungent cheese-like odor, it was passed around the underground to various growers and breeders over the years until it became one of the most popular and ubiquitous strains in the UK.
This strain is typically hard to find outside the United Kingdom and Amsterdam. With a strong cheese flavor and a pungent earthy smell, Buddha Cheese is a longtime classic among Brits. It's also prized for its strength in the United States and provides relief from severe pain, as well as anxiety, ADHD, migraines, GI distress, and spinal cord injuries.
It is known for its sweet, tropical fruit meets skunky-cheese smell and large yields of high potency flowers.Dry mouth is a distinct possibility, while dry eyes and dizziness occur less frequently. The high is intensely euphoric, making this a good strain for low moods and low energy. Deep relaxation is also common, and some people find Big Buddha Cheese to be a good treatment for insomnia.
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